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Buttery Peas and Zucchini

Name: Buttery Peas and Zucchini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 package (10 ounces) frozen peas in butter sauce; 2 tablespoons water; 1 medium zucchini, cut into thin strips; 1 tablespoon diced pimientos

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Sep. 26, 2022

Cooking is my second love—my husband is my first. This tasty side dish doesn't leave us with leftovers. We both enjoy it.—Dorothy Pritchett, Wills Point, Texas

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Ingredients

1 package (10 ounces) frozen peas in butter sauce
2 tablespoons water
1 medium zucchini, cut into thin strips
1 tablespoon diced pimientos

Directions

Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside.
Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimientos.

Buttery Peas and Zucchini

Ingredients

Directions

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