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Buttery Radish Baguette

Name: Buttery Radish Baguette
Prep time: 15 min
Total time: 15 min
Yield: about 1-1/2 dozen.
Ingredients: 1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices; 6 tablespoons unsalted butter, softened; 2-1/4 cups thinly sliced radishes (about 18 medium); Sea salt; Snipped fresh dill, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

about 1-1/2 dozen

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island

Buttery Radish Baguette Recipe photo by Taste of Home

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Ingredients

1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices
6 tablespoons unsalted butter, softened
2-1/4 cups thinly sliced radishes (about 18 medium)
Sea salt
Snipped fresh dill, optional

Directions

Spread baguette slices with butter. Top with radishes. Sprinkle lightly with salt and, if desired, top with dill.

Nutrition Facts

1 appetizer (calculated without sea salt): 76 calories, 4g fat (2g saturated fat), 10mg cholesterol, 107mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 1g protein.

Buttery Radish Baguette

Ingredients

Directions

Nutrition Facts

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