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Cabbage Au Gratin

I think this recipe is the perfect example of "Mom's Sunday Best". It was a favorite with me and my 10 brothers and sisters. We thought Mom was the world's best cook and she always outdid herself on Sundays!— Linda Funderburke, Brockport, New York
Cabbage Au Gratin
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8-10 servings
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Cabbage Casserole
Cabbage Casserole
Au Gratin Cabbage
Au Gratin Cabbage

Ingredients

  • 1 medium head cabbage, shredded (about 8 cups)
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2 tablespoons milk
  • 1 cup shredded process American cheese (Velveeta)
  • 1 cup soft bread crumbs
  • 1 tablespoon butter
Text Ingredients

Directions

  • In a large covered saucepan, cook cabbage in boiling salted water for 5 minutes; drain. Place in a greased 8-in. square baking dish.
  • In a small saucepan, blend soup and milk; heat well. Add cheese and stir until melted. Pour over cabbage. Saute bread crumbs in butter until golden; sprinkle over cabbage. Bake at 350° for 15-20 minutes or until hot.
Nutrition Facts
1/2 cup: 111 calories, 6g fat (4g saturated fat), 15mg cholesterol, 436mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 5g protein.

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