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Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 large head cabbage, shredded (about 12 cups); 6 tablespoons butter, divided; 1 medium onion, chopped; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 8 ounces Velveeta, cubed; Salt and pepper to taste; 1/4 cup dry bread crumbs

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Total Time

Prep: 15 min. Bake: 20 min.

Makes

8 servings

Updated: Dec. 20, 2022

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. —Ruby Williams, Bogalusa, Louisiana

Cabbage Casserole Recipe photo by Taste of Home

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Ingredients

1 large head cabbage, shredded (about 12 cups)
6 tablespoons butter, divided
1 medium onion, chopped
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
8 ounces Velveeta, cubed
Salt and pepper to taste
1/4 cup dry bread crumbs

Directions

Preheat oven to 350°. Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, melt 5 tablespoons butter over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Reduce heat to low. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in cabbage, salt and pepper.
Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining 1 tablespoon butter over medium heat. Cook and stir until lightly browned, 3-4 minutes; sprinkle over casserole.
Bake, uncovered, until heated through, 20 to 30 minutes.

Nutrition Facts

1 cup: 259 calories, 18g fat (10g saturated fat), 52mg cholesterol, 756mg sodium, 18g carbohydrate (8g sugars, 5g fiber), 8g protein.

Cabbage Casserole

Ingredients

Directions

Nutrition Facts

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