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Cabbage Chowder

This creamy, tasty soup is the perfect dish for a cool winter day. I love the caraway seeds which provide a wonderful flavor.—Doris Ratcliff, Stouffville, Ontario
  • Total Time
    Prep: 10 min. Cook: 20 min.
  • Makes
    6-8 servings (2 quarts)


  • 2 cups diagonally sliced carrots
  • 2 tablespoons butter
  • 1/4 teaspoon caraway seeds
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1-1/3 cups water
  • 1-1/3 cups milk
  • 3 cups shredded cabbage
  • 1 pound smoked sausage, cut into 1/2-inch diagonal slices


  • In a large kettle, combine the carrots, butter and caraway seeds; cook over low heat until the carrots are just crisp-tender, about 5 minutes.
  • Add soup, water, milk, cabbage and sausage. Bring to boil; reduce heat and cook until cabbage is tender, about 15 minutes.

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