Save on Pinterest

Cabbage Hamburger Bake

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    4 servings


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 to 1-1/2 teaspoons salt
  • 1 medium head cabbage, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted


  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full).
  • Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.

Recommended Video


Click stars to rate
Average Rating:
  • Marc
    Feb 1, 2021

    Tastes great. Made with tomato sauce since didn't have soup in pantry.

  • brookey2
    May 1, 2016

    Make this all the time. The family loves it. So easy and economical. Enjoy!

  • Verdaine
    Feb 11, 2014

    Liked Stacey's inhredients. I used Old El Paso Fiests Rice 60 minute Micro season rice w/ corm &bell peppers Yimmy Hubby liked too!

  • Medic 716
    Sep 26, 2013

    Added a few more spices, but was quick to make.

  • missdc
    May 1, 2013

    Very good recipe...sure beats taking the time to make cabbage rolls and tastes exactly the same!

  • Mrs. Cowan
    Feb 28, 2011

    I will never waste time making cabbage rolls again! The hardest part was getting the lid to stay on, but it settled down after the cabbage wilted. Deelicious!

  • Stacey4
    Sep 20, 2010

    my family and I love cabbage rolls, but they take so long to make. This recipe gave me a great idea for a quick dinner. I added 1 1/2 cups cooked rice, 1/2 ts garlic powder, and 1 ts worcestershire sauce to the meat mixture and I added 1/3 cup ketchup, 2tb brown sugar, & 2tb cider vinegar to the tomato soup. This made it taste more like my cabbage rolls. I served it with garlic bread.

  • gayeluella
    Jul 21, 2009

    This is a delicious recipe. However, it is printed in the 1955/56 edition of the 'Betty Crocker Cook Book'. The name of it is 'Cedric's Casserole,' named after Cedric Adam's, a local and popular newscaster in Minneapolis/St. Paul during the 1950's and 1960.Gaye Swenson

  • Kris Countryman
    Apr 28, 2008

    No comment left