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Cabbage with Herb Butter

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Even folks who don't usually care for cabbage will love this side dish. A perfectly seasoned herb butter makes it irresistible.—Iola Egle, Bella Vista, Arkansas

Ingredients

  • 1 medium head cabbage (about 2 pounds), cut into wedges
  • 1/2 cup butter, melted
  • 1/2 cup minced chives
  • 1/4 cup thinly sliced green onions
  • 1/4 cup minced fresh parsley
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/4 cup shredded cheddar cheese

Directions

  1. Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender.
  2. Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese.

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