Cabin Hash

Name: Cabin Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 12 medium potatoes (about 4 pounds), peeled, cooked and cubed; 3 cups cubed fully cooked ham (about 1 pound); 1/2 cup chopped onion; 1/2 cup butter, cubed; 3 cups frozen chopped broccoli, thawed; Salt and pepper to taste; Sour cream, optional

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Updated: Oct. 13, 2022

My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home.

Cabin Hash Recipe photo by Taste of Home

Next Recipe

Ingredients

12 medium potatoes (about 4 pounds), peeled, cooked and cubed
3 cups cubed fully cooked ham (about 1 pound)
1/2 cup chopped onion
1/2 cup butter, cubed
3 cups frozen chopped broccoli, thawed
Salt and pepper to taste
Sour cream, optional

Directions

In a large skillet, cook the potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned. Add broccoli; heat through. Season with salt and pepper. Serve with sour cream if desired.

Nutrition Facts

1 cup: 308 calories, 13g fat (7g saturated fat), 47mg cholesterol, 641mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 12g protein.

Cabin Hash

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home