Cabin Hash
My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home.
Ingredients
- 12 medium potatoes (about 4 pounds), peeled, cooked and cubed
- 3 cups cubed fully cooked ham (about 1 pound)
- 1/2 cup chopped onion
- 1/2 cup butter, cubed
- 3 cups frozen chopped broccoli, thawed
- Salt and pepper to taste
- Sour cream, optional
