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Caesar Asparagus

Total Time

Prep/Total Time: 25 min.


4 servings

“This delicious dish is an easy way to get my daughter to eat asparagus. Sometimes, I make the croutons from focaccia bread. They add another dimension of texture and flavor.” —Patsy Phillips, Sanford, North Carolina


  • 1 pound fresh asparagus, trimmed
  • 1 cup cubed French bread
  • 1 tablespoon olive oil
  • Dash salt and pepper
  • 1/4 cup rice vinegar
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup olive oil


  1. In a large bowl, gently toss the asparagus, bread, oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan.
  2. Bake at 425° for 10-12 minutes or until asparagus is tender and bread is golden brown.
  3. Meanwhile, in a small bowl, whisk the vinegar, cheese, sugar, mustard, garlic and Worcestershire sauce. Whisk in the oil. Drizzle 1/4 cup over asparagus mixture; toss to coat. Serve immediately with remaining vinaigrette.

Nutrition Facts

3/4 cup: 218 calories, 18g fat (3g saturated fat), 2mg cholesterol, 188mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 4g protein.

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