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Caesar Salad

Name: Caesar Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1 large bunch romaine, torn; 3/4 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1 large garlic clove, minced; 1/2 fresh lemon; Dash pepper; 1/4 to 1/2 cup shredded Parmesan cheese; Caesar-flavored or garlic croutons

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It's a great salad to perk up any spring or summer meal. —Schelby Thompson, Camden Wyoming, Delaware

Caesar Salad Recipe photo by Taste of Home

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Ingredients

1 large bunch romaine, torn
3/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
1 large garlic clove, minced
1/2 fresh lemon
Dash pepper
1/4 to 1/2 cup shredded Parmesan cheese
Caesar-flavored or garlic croutons

Directions

Place lettuce in a large salad bowl. Combine the next 6 ingredients in a blender; process until smooth. Pour over lettuce and toss to coat.
Squeeze lemon juice over lettuce. Sprinkle with pepper, cheese and croutons.

Nutrition Facts

1 cup: 265 calories, 28g fat (4g saturated fat), 2mg cholesterol, 268mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

Caesar Salad

Total Time

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