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Caesar Salad

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It's a great salad to perk up any spring or summer meal. —Schelby Thompson, Camden Wyoming, Delaware
Caesar Salad Recipe photo by Taste of Home

Ingredients

  • 1 large bunch romaine, torn
  • 3/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1 large garlic clove, minced
  • 1/2 fresh lemon
  • Dash pepper
  • 1/4 to 1/2 cup shredded Parmesan cheese
  • Caesar-flavored or garlic croutons

Directions

  1. Place lettuce in a large salad bowl. Combine the next 6 ingredients in a blender; process until smooth. Pour over lettuce and toss to coat.
  2. Squeeze lemon juice over lettuce. Sprinkle with pepper, cheese and croutons.

Nutrition Facts

1 cup: 265 calories, 28g fat (4g saturated fat), 2mg cholesterol, 268mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

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