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Cajun Beef and Beans

Here’s the hearty, stick-to-your-ribs dinner you’ve been looking for! Fire-roasted tomatoes, Cajun seasoning and chili powder add a nice dose of heat to this crowd-pleaser. —Shelisa Terry, Henderson, Nevada
  • Total Time
    Prep: 15 min. Cook: 45 min.
  • Makes
    8 servings

Ingredients

  • 3 pounds ground beef
  • 2 medium onions, chopped
  • 2 medium green peppers, chopped
  • 3 celery ribs, chopped
  • 3 tablespoons Cajun seasoning
  • 2 tablespoons chili powder
  • 1/2 teaspoon pepper
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • Hot cooked rice

Directions

  • In a Dutch oven, cook the beef, onions, peppers and celery over medium heat until meat is no longer pink; drain. Stir in the Cajun seasoning, chili powder and pepper; cook 2 minutes longer.
  • Save 4 cups for Mexican Tater-Topped Casserole or another use. Stir the beans, tomatoes and soup into the remaining mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve with rice.
Nutrition Facts
1 cup (calculated without rice): 321 calories, 10g fat (4g saturated fat), 53mg cholesterol, 988mg sodium, 32g carbohydrate (9g sugars, 8g fiber), 24g protein.

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Reviews

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Average Rating:
  • pajamaangel
    Jul 14, 2017

    We thought this was pretty tasty. I liked the little kick to it.

  • kwill74
    Feb 26, 2015

    It was good add cajun seasoning to taste , also the tomato soup gave it a sweet can tomato soup flavor next time i make i will add a different soup like beefy mushroom, for those that enjoy tomato soup may not need to change..also great way to knock out 2 meals in one cooking when making the tator tot casserole

  • gd7849
    May 12, 2013

    just didn't like it

  • beachbum63
    Feb 26, 2013

    No comment left

  • pscott9633
    Nov 19, 2012

    This recipe is for those who like hot and spicy food. I use it for a base to Mexican Tater Tot Casserole. I cut down on the Cajun seasoning just for my taste.

  • bixbyjen
    Nov 6, 2012

    No comment left

  • jmharper99
    Aug 28, 2012

    No comment left