Cajun Boil on the Grill
I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado
Ingredients
- 1 package (20 ounces) refrigerated red potato wedges
- 2 salmon fillets (6 ounces each), halved
- 3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 1/2 pound summer sausage, cubed
- 2 medium ears sweet corn, halved
- 2 tablespoons olive oil
- 1 teaspoon seafood seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium lemon, cut into 4 wedges
