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Cajun Boil on the Grill

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado
Cajun Boil on the Grill Recipe photo by Taste of Home

Ingredients

  • 1 package (20 ounces) refrigerated red potato wedges
  • 2 salmon fillets (6 ounces each), halved
  • 3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1/2 pound summer sausage, cubed
  • 2 medium ears sweet corn, halved
  • 2 tablespoons olive oil
  • 1 teaspoon seafood seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium lemon, cut into 4 wedges

Directions

  1. Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18x12-in. rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly.
  2. Grill, covered, over medium heat 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts

1 serving: 509 calories, 30g fat (7g saturated fat), 181mg cholesterol, 1302mg sodium, 21g carbohydrate (5g sugars, 3g fiber), 40g protein.

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