Cajun Boil on the Grill

Name: Cajun Boil on the Grill
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Cajun
Ingredients: 1 package (20 ounces) refrigerated red potato wedges; 2 salmon fillets (6 ounces each), halved; 3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1/2 pound summer sausage, cubed; 2 medium ears sweet corn, halved; 2 tablespoons olive oil; 1 teaspoon seafood seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium lemon, cut into 4 wedges

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado

Cajun Boil on the Grill Recipe photo by Taste of Home

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Ingredients

1 package (20 ounces) refrigerated red potato wedges
2 salmon fillets (6 ounces each), halved
3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined
1/2 pound summer sausage, cubed
2 medium ears sweet corn, halved
2 tablespoons olive oil
1 teaspoon seafood seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium lemon, cut into 4 wedges

Directions

Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18x12-in. rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly.
Grill, covered, over medium heat 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts

1 serving: 509 calories, 30g fat (7g saturated fat), 181mg cholesterol, 1302mg sodium, 21g carbohydrate (5g sugars, 3g fiber), 40g protein.

Cajun Boil on the Grill

Total Time

Makes

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Ingredients

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