Cajun Buttered Corn
Total TimePrep/Total Time: 20 min.
I also used steamed fresh corn. The spices provide the perfect subtle heat that pairs well with the creaminess of the butter, chicken broth, and cornstarch.
Love this recipe, but instead of using ears of corn, I use 2 cans of steamed fresh corn and it is perfect!
It paired beautifully with a sweet BBQ chicken recipe I made, just enough heat at the back of your throat to balance the meal. But definitely mild enough that my 5 year old loved it.
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delicious and easy to make!