Cajun Catfish Sandwiches

Directions

• Combine the seasoned pepper, chili powder, cayenne and seasoned salt; sprinkle over fillets.
• In a large skillet, cook fillets in 1 teaspoon oil for 4-6 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
• In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mayonnaise. Spread over roll bottoms; top each with a romaine leaf and fillet. Replace tops.