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Cajun Chicken Fettuccine

Name: Cajun Chicken Fettuccine
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings.
Cuisine: North America, Cajun
Ingredients: 8 ounces uncooked fettuccine; 1 large sweet onion, halved and sliced; 1 medium green pepper, cut into 1/4-inch strips; 1 medium sweet red pepper, cut into 1/4-inch strips; 2 tablespoons olive oil; 2 cups cubed cooked chicken; 4 teaspoons Cajun seasoning; 1 teaspoon minced garlic; 1 jar (15 ounces) Alfredo sauce; 1/2 cup spaghetti sauce; 2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

8 servings

For this quick-mix casserole, I combine two pasta sauces and add Cajun seasoning for kick. You could even try adding mushrooms or frozen peas. —Rebecca Reece, Henderson, Nevada

Cajun Chicken Fettuccine Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked fettuccine
1 large sweet onion, halved and sliced
1 medium green pepper, cut into 1/4-inch strips
1 medium sweet red pepper, cut into 1/4-inch strips
2 tablespoons olive oil
2 cups cubed cooked chicken
4 teaspoons Cajun seasoning
1 teaspoon minced garlic
1 jar (15 ounces) Alfredo sauce
1/2 cup spaghetti sauce
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Directions

Preheat oven to 375°. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces.
Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Cover and bake for 15 minutes. Uncover; bake until golden brown, 10-15 minutes longer.

Nutrition Facts

1 cup: 401 calories, 19g fat (9g saturated fat), 69mg cholesterol, 898mg sodium, 30g carbohydrate (5g sugars, 3g fiber), 27g protein.

Cajun Chicken Fettuccine

Total Time

Makes

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Ingredients

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