Home Recipes Ingredients Rice & Grains Rice

Cajun Hot Dish

Name: Cajun Hot Dish
Prep time: 25 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Cajun
Ingredients: 1 pound smoked sausage, cut into 1/4-inch slices; 1/4 cup chopped onion; 1 cup frozen corn; 1 can (16 ounces) hot chili beans, undrained; 1 cup V8 juice; 1 tablespoon paprika; 2 to 3 teaspoons ground cumin; 1/4 teaspoon cayenne pepper, optional; 1 cup uncooked instant rice; 1/2 cup shredded cheddar cheese

"I invented this dish to satisfy my cravings for something zesty," writes RoxAnne Wienckowski. "It's a great standby for busy nights. It takes only minutes, and I'm always sure to keep the ingredients on hand," adds the Wautoma, Wisconsin cook.

Ingredients

1 pound smoked sausage, cut into 1/4-inch slices
1/4 cup chopped onion
1 cup frozen corn
1 can (16 ounces) hot chili beans, undrained
1 cup V8 juice
1 tablespoon paprika
2 to 3 teaspoons ground cumin
1/4 teaspoon cayenne pepper, optional
1 cup uncooked instant rice
1/2 cup shredded cheddar cheese

Directions

In a large skillet, saute sausage and onion until sausage is lightly browned. Add corn; cook and stir for 1 minute. Stir in the beans, V8 juice, paprika, cumin and cayenne if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Stir in the rice. Remove from the heat; cover and let stand for 5 minutes. Sprinkle with cheese.

Cajun Hot Dish

Recommended

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home

Cajun Hot Dish

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home