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Cajun Popcorn Shrimp Sandwiches

These seafood sammies are a tasty way to get heated up. Simply adjust the seasoning and hot sauce to put some pop in a yummy pita. I even use more hot sauce for dipping. —Kent Whitaker, Rossville, Georgia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon Cajun seasoning
  • 3-1/2 cups frozen breaded popcorn shrimp
  • 1/2 cup mayonnaise
  • 1 tablespoon hot pepper sauce
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon prepared mustard
  • 8 pita pocket halves, warmed
  • 1 cup shredded lettuce
  • 8 thin slices tomato

Directions

  • In a bowl, combine butter, garlic powder and Cajun seasoning. Toss with shrimp. Prepare shrimp according to package directions for baking.
  • Combine the mayonnaise, pepper sauce, relish and mustard. Spread into warmed pitas. Fill pitas with shrimp, lettuce and tomato slices.
Nutrition Facts
2 filled pita halves: 668 calories, 40g fat (8g saturated fat), 96mg cholesterol, 1139mg sodium, 58g carbohydrate (5g sugars, 3g fiber), 18g protein.

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