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Cajun Roasted Pork

"My husband likes his food spicy, so this pork roast is a favorite," says Christine Wall of Bartlett, Illinois. "It can be baked in the oven or on the grill. I like to serve it with roasted new potatoes seasoned with garlic and rosemary."
  • Total Time
    Prep: 5 min. + marinating Bake: 40 min. + standing
  • Makes
    8 servings


  • 2 pounds boneless pork loin roast
  • 2 teaspoons olive oil
  • 3 teaspoons paprika
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 1 tablespoon garlic powder
  • 1/2 teaspoon each salt, crushed red pepper flakes, ground cumin and white pepper
  • 1/4 teaspoon ground nutmeg


  • Rub pork roast with oil. Combine remaining ingredients and rub over roast. Cover and refrigerate for 1-3 hours.
  • Bake, uncovered at 350° for 40-45 minutes or until a thermometer reads 145°. Transfer to a serving platter. Let stand for 10 minutes before slicing.

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Average Rating:
  • shecooksalot
    Jul 30, 2013

    This was a nice simple pork recipe. Nothing spectacular, but a nice change from the ordinary. Plus it's on the light side since all the flavors come from a spice rub.

  • jhunt
    May 16, 2013

    No comment left

  • hprusia
    Sep 30, 2010

    No comment left

  • wagnes234
    Nov 20, 2008

    No comment left