Cajun Seasoning Mix
In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor.
Ingredients
- 2 tablespoon salt
- 1 to 2 teaspoons cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon white pepper
- 1 teaspoon pepper
- ADDITIONAL INGREDIENTS FOR CAJUN POTATO WEDGES:
- 4 medium sweet potatoes or baking potatoes (about 3 pounds)
- 3 tablespoons vegetable oil
- 1/2 to 1 teaspoon hot pepper sauce
Reviews
I love this on chicken, and it is great on frozen french fries! I am always running out of this because I use it so often. I use the entire 2 tsp. of cayenne because I like the heat. I bought McCormick cajun seasoning to compare the two, and there is no contest. This recipe is better than the store-bought mix. WAY better!