Cajun Shrimp Lasagna Roll-Ups
If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. —Mary Beth Harris-Murphree, Tyler, Texas
Ingredients
- 1-1/4 pounds uncooked medium shrimp, peeled and deveined
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 4 medium tomatoes, seeded and chopped
- 2 tablespoons Cajun seasoning
- 3 garlic cloves, minced
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1-1/2 cups shredded cheddar cheese
- 1 cup diced fully cooked andouille sausage
- 12 lasagna noodles, cooked and drained
- 4 ounces pepper jack cheese, shredded
- 1 teaspoon paprika
Reviews
We enjoyed this as a very elevated version of mac'n'cheese. I stuffed large shells and also used mozz instead of pepper jack; half and half instead of milk. I added a little hot sauce to the cheese mix, as well as powdered mustard because it always improves flavor. Didn't have Andouille- substituted Kielbasa. I filled 16 shells and it had plenty of sauce for bread. Will probably make again!
Made this for a pot luck with a few close friends. What a hit..... Thank you!
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Love the taste. Instead of making roll ups I mixed everything together and make regular lasagna. What a hit with my family!
My husband made this with whole wheat lasagna noodles. We only used 1 pound of shrimp and had to sub Italian sausage (no Andouille here). Our Cajun seasoning from Louisiana is tasty but not hot. It made 8 rollups and we had extra cheese sauce. Excellent dinner and our guests loved it!!
Very good. I used velveeta cheese and omited the sausage. I used a few extra noodles and they rolled up fine.
This was the worst recipe I have ever made. What a waste of a pound of shrimp.
I will make it again although I think serving it over spaghetti noodles might be easier!
Excellent! My teen-age boys said I must definitely make this again! The flavor reminded us of our favorite dish at Buzzard Billie's, a cajun restaurant in our area that closed.
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