Save on Pinterest

Cake & Berry Campfire Cobbler

This warm cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho
  • Total Time
    Prep: 10 min. Grill: 30 min.
  • Makes
    12 servings

Ingredients

  • 2 cans (21 ounces each) raspberry pie filling
  • 1 package yellow cake mix (regular size)
  • 1-1/4 cups water
  • 1/2 cup canola oil
  • Vanilla ice cream, optional

Directions

  • Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.
  • Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling.
  • Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.
  • Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30-40 minutes. To check for doneness, use the tongs to carefully lift the cover. If desired, serve with ice cream.
Nutrition Facts
1 each: 342 calories, 12g fat (2g saturated fat), 0 cholesterol, 322mg sodium, 57g carbohydrate (34g sugars, 2g fiber), 1g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • cmrusti
    Jul 7, 2014

    At home, this could be put in a crockpot and cooked on high for a couple of hours.

  • No_Time_To_Cook
    Jun 9, 2014

    Nothing better when camping... served with whip cream.

  • jwervey
    Jun 26, 2011

    Can this be made in just foil or something else? I don't have a dutch oven.

  • charlottegrace
    Jun 23, 2011

    I have no access to grills. Can this be adapted to the oven?

  • sumallory
    Jun 20, 2011

    No comment left

  • theeeyoreguy
    Jun 15, 2011

    great and easy!

  • theeeyoreguy
    Jun 15, 2011

    great and easy!

  • jallen256
    Jun 15, 2011

    We do this all of the time. We like one can cherries, and one can peaches. We also use butter instead of oil.

  • Oma543gks
    Jun 14, 2011

    No comment left

  • kryssie Grace
    Jun 14, 2011

    I remember this !!!!!! We use to make this at girl scout camp!!! what fun memories!!