Calamari Salad
This is one of the seven fish dishes we serve at Christmas time. It is easy to make and quite delicious! I enjoy it served both warm and cold. Either way, it has become one of our traditional dishes each year. The recipe has been passed down to me through my grandparents, who were excellent cooks. —Paul Rinaldi, Easton, Pennsylvania
Reviews
I made this exactly to recipe. I found it bland and virtually tasteless.. I ended up draining all the "juice" and topping an Italian salad with it and tossing everything in a homemade red wine vinaigrette dressing. Disappointed. :(
Rather than doing the salad, I served this over spaghetti, without the celery and olives - although olives would have been tasty.