Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. —Betty Claycomb, Alverton, Pennsylvania
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt
Directions
Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish.
Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
Anne
Jun 11, 2020
I have made this three times now. It has become a favorite "go to" when barbecuing.
tkuehl
Oct 31, 2019
Like other reviews, this is a favorite childhood recipe. I always double it, because it is that good. I often prepare it ahead of time, then warm it up in the crockpot at a church function.
Kerrismom
Mar 19, 2018
This is a favorite of mine since childhood. I love the tangy sweetness of the sauce mingled with the bacon flavor. Mmmmm... so good! Mom always used lima instead of butter beans for added color, and I usually do the same. Now my husband is a big fan of this dish as well. Works great in the crockpot as well.
Charla
Mar 5, 2018
No comment left
Barb
Mar 8, 2017
I have made this recipe several times. Can even make in crock pot too. We love them!Barb
TheDix
May 19, 2016
I made this and sent it with my husband to a potluck. He came home with an empty dish--so I guess it was a hit! I could not find butter beans in the store so I used black beans. I added about 1/2 teaspoon liquid smoke. I will save this recipe and make it again.
rossmom229
Oct 18, 2015
We made this at our Girl Scout overnight for a hearty lunch served with cornbread. It was a big hit and very tasty and filling after a morning hike! Easy for the girls (12 and 13) to prep and serve.
Ozarkagirl
Jul 3, 2015
I have made this dish for potlucks and family dinners numerous times and am always asked for the recipe. I use a 13 by 9 inch baking dish and add an interesting twist by turning the oven up to 400 degrees during the last 10-15 minutes and topping the beans with canned biscuits (Grands are great!) and sprinkling shredded cheese on top of the biscuits. Bake until the biscuits are fluffy and brown.
AmyIdaho
Jun 29, 2015
Just took these to my niece's wedding reception! A gal searched me out as I was leaving with my crockpot to find out "who made those beans!!" Made my day! Best and easiest recipe ever!!!
Lisamarie98
Dec 28, 2014
Very good, exactly the recipe I was looking for! Doubled it and took it for Christmas dinner, still had plenty of leftovers. I used recipe ready bacon bits and no one could tell!
Reviews
I have made this three times now. It has become a favorite "go to" when barbecuing.
Like other reviews, this is a favorite childhood recipe. I always double it, because it is that good. I often prepare it ahead of time, then warm it up in the crockpot at a church function.
This is a favorite of mine since childhood. I love the tangy sweetness of the sauce mingled with the bacon flavor. Mmmmm... so good! Mom always used lima instead of butter beans for added color, and I usually do the same. Now my husband is a big fan of this dish as well. Works great in the crockpot as well.
No comment left
I have made this recipe several times. Can even make in crock pot too. We love them!Barb
I made this and sent it with my husband to a potluck. He came home with an empty dish--so I guess it was a hit! I could not find butter beans in the store so I used black beans. I added about 1/2 teaspoon liquid smoke. I will save this recipe and make it again.
We made this at our Girl Scout overnight for a hearty lunch served with cornbread. It was a big hit and very tasty and filling after a morning hike! Easy for the girls (12 and 13) to prep and serve.
I have made this dish for potlucks and family dinners numerous times and am always asked for the recipe. I use a 13 by 9 inch baking dish and add an interesting twist by turning the oven up to 400 degrees during the last 10-15 minutes and topping the beans with canned biscuits (Grands are great!) and sprinkling shredded cheese on top of the biscuits. Bake until the biscuits are fluffy and brown.
Just took these to my niece's wedding reception! A gal searched me out as I was leaving with my crockpot to find out "who made those beans!!" Made my day! Best and easiest recipe ever!!!
Very good, exactly the recipe I was looking for! Doubled it and took it for Christmas dinner, still had plenty of leftovers. I used recipe ready bacon bits and no one could tell!