California Avocado Salsa

Name: California Avocado Salsa
Prep time: 15 min
Total time: 15 min
Yield: 5 cups.
Cuisine: North America, Mexican
Ingredients: 3 large ripe avocados, peeled and cubed; 3 medium tomatoes, seeded and chopped; 1-1/2 cups chopped sweet red pepper; 1 small onion, chopped; 1 to 2 jalapeno peppers, seeded and chopped; 3 tablespoons minced fresh cilantro; 1/4 cup lime juice; Salt to taste; Tortilla chips

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

5 cups

From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. "The salsa's festive green and red colors bring a bit of cheer to any get-together," she writes.