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California Avocado Salsa

Total Time

Prep/Total Time: 15 min.

Makes

5 cups

From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. "The salsa's festive green and red colors bring a bit of cheer to any get-together," she writes.

Ingredients

  • 3 large ripe avocados, peeled and cubed
  • 3 medium tomatoes, seeded and chopped
  • 1-1/2 cups chopped sweet red pepper
  • 1 small onion, chopped
  • 1 to 2 jalapeno peppers, seeded and chopped
  • 3 tablespoons minced fresh cilantro
  • 1/4 cup lime juice
  • Salt to taste
  • Tortilla chips

Directions

  1. In a bowl, combine the first eight ingredients. Serve immediately with chips.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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