California Pepper Chili

Ingredients

• 1/2 pound bacon, diced
• 2-1/2 pounds beef stew meat, cut into 3/4-inch cubes
• 1-1/2 pounds pork stew meat, cut into 3/4-inch cubes
• 2 medium onions, chopped
• 6 to 8 garlic cloves, minced
• 1 to 2 tablespoons chopped seeded fresh serrano chili peppers
• 1 to 2 tablespoons chopped seeded fresh poblano chili peppers
• 1 to 2 tablespoons chopped seeded fresh jalapeno peppers
• 2 to 3 teaspoons cayenne pepper
• 1-1/2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 can (15 ounces) tomato puree
• 1 can (14-1/2 ounces) beef broth
• 7 plum tomatoes, chopped
• Shredded cheddar cheese, optional

Text Ingredients