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Home Dishes & Beverages Condiments Butters

California-Style Butter

Name: California-Style Butter
Prep time: 5 min
Total time: 5 min
Yield: 8 servings.
Ingredients: 1 tablespoon minced ripe olives; 2 teaspoons minced fresh rosemary; 1/2 cup butter, softened

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Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

8 servings

Turn a stick of butter into a showstopping spread with fresh herbs, a sprinkle of spice, or any other mix-in you like. —Taste of Home Test Kitchen

Ingredients

1 tablespoon minced ripe olives
2 teaspoons minced fresh rosemary
1/2 cup butter, softened

Directions

Stir ripe olives and rosemary into softened butter.

American Regional Flavor Variations:
Dairy State Butter: Stir 2 Tbsp. grated Parmesan cheese and 2 Tbsp. finely grated cheddar cheese into 1/2 cup softened butter.
East Coast Butter: Stir 2 tsp. Old Bay seasoning and 1-1/2 to 2 tsp. grated lemon zest into 1/2 cup softened butter.
Heartland Butter: Stir 2 tablespoons crumbled Maytag blue cheese into 1/2 cup softened butter.
Southwest Butter: Stir 1-1/2 tsp. grated lime zest, 1 tsp. minced fresh cilantro and 1/2 tsp. ground chipotle pepper into 1/2 cup softened butter.

Nutrition Facts

1 tablespoon: 103 calories, 12g fat (7g saturated fat), 31mg cholesterol, 99mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

California-Style Butter

Ingredients

Directions

Nutrition Facts

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