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Campfire Cinnamon Twists

Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. —Lauren Knoelke, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    16 servings

Ingredients

  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
  • 2 tablespoons butter, melted

Directions

  • Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling.
  • Separate rolls; cut each in half. Roll halves into 6-in. ropes. Wrap each rope tightly around a long metal skewer, beginning 1/2 in. from pointed end; pinch each end to secure.
  • Cook rolls over a hot campfire until golden brown, about 5 minutes, turning occasionally. Brush with butter; sprinkle with sugar mixture. Cut a small hole in 1 corner of icing bag. Drizzle icing over twists.
Nutrition Facts
1 twist: 98 calories, 4g fat (2g saturated fat), 4mg cholesterol, 183mg sodium, 15g carbohydrate (8g sugars, 0 fiber), 1g protein.

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