Save on Pinterest

Campfire Foil Potatoes

Total Time

Prep: 10 min. Grill: 30 min.

Makes

4 servings

These potatoes are an excellent complement to chicken. We look forward to the tender cheesy potatoes, which also cook easily in foil.—Michelle Isenhoff, Wayland, Michigan

Ingredients

  • 5 medium potatoes, peeled and sliced
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons minced fresh parsley
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter, cubed

Directions

  1. Place half of the potatoes on a large piece of heavy-duty foil. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Top with the remaining potatoes. Fold foil over and seal tightly.
  2. Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.

Nutrition Facts

1 cup: 336 calories, 13g fat (8g saturated fat), 35mg cholesterol, 520mg sodium, 49g carbohydrate (4g sugars, 4g fiber), 8g protein.

Recommended Video