Campfire Hash
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona
Reviews
This recipe is easily adaptable to WW. It’s delicious & easy to prepare. Sated with a WW friend and she loved it as well. Very filling!
I think I would try using frozen Potatoes O'Brien in place of just cubed potatoes. Less work and quite tasty!
I really enjoyed this. I'm always looking for something different than kraut to do with Kielbasa. Followed a couple suggestions in the reviews and added dill weed, a little lemon pepper and pepper jack cheese. I will definitely make this again. Thanks for a super recipe!
This isn't just for camping and has everything in it we like. I do spice it to our tastes and at the end top it with a couple of handfuls of grated pepper Jack cheese, put the lid on just til the cheese melts. This makes enough for the 2 of us to have left overs the next night.
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I plan to make it even easier (and much faster) and use frozen diced hash brown potatoes! Can't wait to make it this week. After reading the reviews, I may add a bit of green pepper and some seasoning.
This was just ok. I spent a lot of time chopping the onions and potatoes and then having to constantly stir while cooking so it was really more work than it seemed. Might or might not make again.
This would also be good with a can of black beans and a toss of fresh cilantro at the end . Otherwise I would not add corn. This is ver versatile and can be made to your family likes
My daughter and I do something similar on the grill. Cut up kiebasa, potatoes, add some carrots, onion, seasoning salt and some ice cubes (for moisture). It's done in about 40 minutes or so. No clean-up when done in a foil packet.
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