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Campfire Hash

In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona
  • Total Time
    Prep: 15 min. Cook: 40 min.
  • Makes
    6 servings


  • 1 large onion, chopped
  • 2 tablespoons canola oil
  • 2 garlic cloves, minced
  • 4 large potatoes, peeled and cubed (about 2 pounds)
  • 1 pound smoked kielbasa or Polish sausage, halved and sliced
  • 1 can (4 ounces) chopped green chiles
  • 1 can (15-1/4 ounces) whole kernel corn, drained


  • In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally.
  • Add kielbasa; cook and stir until meat and potatoes are tender and browned, 10-15 minutes. Stir in chiles and corn; heat through.
Nutrition Facts
1 serving: 535 calories, 26g fat (8g saturated fat), 51mg cholesterol, 1097mg sodium, 57g carbohydrate (10g sugars, 6g fiber), 17g protein.

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Average Rating:
  • Lisa
    Jan 24, 2021

    This recipe is easily adaptable to WW. It’s delicious & easy to prepare. Sated with a WW friend and she loved it as well. Very filling!

  • Karacup
    Oct 9, 2019

    I think I would try using frozen Potatoes O'Brien in place of just cubed potatoes. Less work and quite tasty!

  • hd4baja
    Jul 8, 2018

    I really enjoyed this. I'm always looking for something different than kraut to do with Kielbasa. Followed a couple suggestions in the reviews and added dill weed, a little lemon pepper and pepper jack cheese. I will definitely make this again. Thanks for a super recipe!

  • slocook805
    Jun 3, 2017

    This isn't just for camping and has everything in it we like. I do spice it to our tastes and at the end top it with a couple of handfuls of grated pepper Jack cheese, put the lid on just til the cheese melts. This makes enough for the 2 of us to have left overs the next night.

  • pajamaangel
    Feb 16, 2017

    No comment left

  • AnnieDrews
    Aug 13, 2016

    I plan to make it even easier (and much faster) and use frozen diced hash brown potatoes! Can't wait to make it this week. After reading the reviews, I may add a bit of green pepper and some seasoning.

  • dverzic
    Jan 23, 2016

    This was just ok. I spent a lot of time chopping the onions and potatoes and then having to constantly stir while cooking so it was really more work than it seemed. Might or might not make again.

  • Nanseay
    Jun 16, 2014

    This would also be good with a can of black beans and a toss of fresh cilantro at the end . Otherwise I would not add corn. This is ver versatile and can be made to your family likes

  • shereeder
    Jun 16, 2014

    My daughter and I do something similar on the grill. Cut up kiebasa, potatoes, add some carrots, onion, seasoning salt and some ice cubes (for moisture). It's done in about 40 minutes or so. No clean-up when done in a foil packet.

  • Laura Culp
    Aug 12, 2013

    No comment left