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Canadian Bacon-Stuffed Mushrooms

Total Time

Prep: 30 min. Bake: 20 min.

Makes

30-35 appetizers

“I served this to company during the holidays and their response was great," writes Joan Airey of Rivers, Manitoba. "For extra color, I sometimes sprinkle the mushrooms with fresh parsley after they’re baked.”
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Ingredients

  • 30 to 35 large fresh mushrooms
  • 1/4 pound Canadian bacon, diced
  • 1/3 cup chopped sweet red pepper
  • 1/4 cup chopped red onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 teaspoon minced garlic
  • 1/2 cup crumbled goat cheese or feta cheese
  • 1/2 cup shredded cheddar cheese

Directions

  1. Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, salt and pepper in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
  2. Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling.
  3. Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.

Nutrition Facts

1 each: 34 calories, 2g fat (1g saturated fat), 5mg cholesterol, 93mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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