Canadian Cheese Soup
Total TimePrep: 15 min. Cook: 30 min.
Makes8 servings (2 quarts)
when i first made this recipe from the magazine, i didn't know that Americans called peameal "Canadian bacon" so i just used regular bacon and it turned out very well! love how simple it is!
I had expected the Canadian bacon to really stand out in this soup. Instead it came off more as just sort of a ho-hum vegetable cheese soup...not bad but we didn't find it in any way exceptional.
i would give it 5 stars,simple to make and tastes very good,simple and delicios i say.