Candied Carrots
When I was a girl, Mother made carrots taste more like candy than a vegetable with this recipe. She'd serve them, garnished with parsley, in a pretty bowl. They looked too good to eat - but that didn't stop us!
-Helen Vail, Glenside, Pennsylvania
Reviews
I found this dish to be very tasty! I will say: The cumin was more of a spicy touch, ratherthan candied! I used LESS carrots-about 2 cups sliced baby carrots, but kept the restof the recipe as is. I used a saucepan, rather than a skillet.
Lovely sweet flavor. The cumin was a surprise ingredient but added another layer of flavor. We will have this dish again.
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I did not think that cumin made the carrots taste candied. Did not care for this dish.