Candied Flowers
Sugarcoated edible flowers are a quick and easy way to add a little flair to many desserts and serving trays. They need to be made in advance, which is a real time-saver on party day.
Ingredients
- 2 teaspoons meringue powder
- 2 tablespoons water
- 40 to 50 edible blossoms of your choice, such as rose petals, violas (Johnny-jump-ups), calendula petals (pot marigold) and dianthus
- 1-1/4 cups superfine sugar
