Total TimePrep/Total Time: 20 min.
I made this as a side-dish for friends to munch on before dinner was served and everyone really enjoyed it and wanted the recipe! It was quick and easy, and I'll definitely use it again.
I made these to put in a salad and we absolutely loved them. They were so simple to make. I halved the recipe for the first try, but will definitely make the full batch next time. This would make a great kitchen gift. I used cider vinegar and light olive oil rather than the balsamic vinegar and canola oil, and it turned out just fine. Delicious! A keeper recipe!
A winner! wouldn't change a thing .. everyone loves them. Thanks for sharing.
It's delicious. The first batch went so quickly, that I have to make some more. Great for salads!
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