Home Recipes Dishes & Beverages Edible Gifts

Candy Cane Chocolate Loaves

Name: Candy Cane Chocolate Loaves
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 3 loaves (12 slices each).
Ingredients: 1/4 cup butter, softened; 1-2/3 cups packed brown sugar; 4 large egg whites, room temperature; 2 large eggs, room temperature; 3/4 cup strong brewed coffee; 1/2 cup vanilla yogurt; 1/4 cup canola oil; 1 tablespoon vanilla extract; 1/4 teaspoon peppermint extract; 3-1/2 cups all-purpose flour; 3/4 cup baking cocoa; 1-1/2 teaspoons baking soda; 1/2 teaspoon salt; 1-1/2 cups buttermilk; 1 cup miniature semisweet chocolate chips; TOPPING:; 2 ounces white baking chocolate, melted; 3 tablespoons crushed candy canes

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 50 min. + cooling

Makes

3 loaves (12 slices each)

Updated: Oct. 16, 2022

When I had a bunch of leftover candy canes after the holidays, I was inspired to use them up by adding them to a chocolate bread. Coffee and cocoa intensify the flavor. —Shelly Platten, Amherst, Wisconsin

Candy Cane Chocolate Loaves Recipe photo by Taste of Home

Next Recipe

Ingredients

1/4 cup butter, softened
1-2/3 cups packed brown sugar
4 large egg whites, room temperature
2 large eggs, room temperature
3/4 cup strong brewed coffee
1/2 cup vanilla yogurt
1/4 cup canola oil
1 tablespoon vanilla extract
1/4 teaspoon peppermint extract
3-1/2 cups all-purpose flour
3/4 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups buttermilk
1 cup miniature semisweet chocolate chips
TOPPING:
2 ounces white baking chocolate, melted
3 tablespoons crushed candy canes

Directions

Preheat oven to 350°. Coat three 8x4-in. loaf pans with cooking spray. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg whites, eggs, coffee, yogurt, oil and extracts until blended.
In another bowl, whisk flour, cocoa, baking soda and salt; add to brown sugar mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips.
Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely.
Drizzle melted white baking chocolate over loaves. Sprinkle with crushed candies.

Nutrition Facts

1 slice: 162 calories, 5g fat (2g saturated fat), 16mg cholesterol, 124mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.

Candy Cane Chocolate Loaves

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home