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Candy Cookie Cups

Total Time

Prep: 15 min. Bake: 15 min. + cooling

Makes

2 dozen

These rich cookies from Sarah Vasques of Milford, New Hampshire make baking easy because they make the most out of convenience products.

Ingredients

  • 1/2 cup finely chopped macadamia nuts
  • 1 package (16 ounces) individually portioned refrigerated white chip macadamia nut cookie dough
  • 24 miniature peanut butter cups

Directions

  1. Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each. Cut each portion of cookie dough in half; place each half in a muffin cup.
  2. Bake at 325° for 11-13 minutes or until golden brown. Immediately place a peanut butter cup in each cookie; press down gently. Cool completely before removing from pans to wire racks.

Nutrition Facts

1 cookie cup: 154 calories, 9g fat (3g saturated fat), 3mg cholesterol, 104mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 2g protein.

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