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Cantaloupe and Raspberry Melba

A sweet cranberry sauce adds a slightly to fresh cantaloupe and raspberries. You can easily substitute whatever fruits are in season.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4-6 servings


  • 1/2 cup cranberry juice cocktail
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon almond extract
  • 3 cups cantaloupe cubes or balls
  • 1 cup raspberries
  • Mint leaves, optional


  • In a saucepan, blend juice, sugar and cornstarch. Cook and stir over medium heat until mixture is thickened. Stir in extract. Cool.
  • Just before serving, combine cantaloupe and raspberries in individual bowls. Top with cranberry sauce and a mint garnish if desired.

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