Cantaloupe Chicken Salad with Yogurt Chive Dressing
It's hard to find recipes that four children and my husband love. That's why this is so special to our family. —Elizabeth King, Duluth, Minnesota
Ingredients
- 1/2 cup plain yogurt
- 1/2 cup reduced-fat mayonnaise
- 1 tablespoon minced chives
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 5 cups cubed cantaloupe
- 2-1/2 cups cubed cooked chicken breast
- 1 medium cucumber, seeded and chopped
- 1 cup green grapes, halved
Reviews
I agree, becomes very soupy. You'd have to eat right away. Only was so-so in our family.
Delicious! FYI, you can get enough cantaloupe chunks from 1 melon. I think you could probably add a touch more lime, too. But it was so refreshing and healthy for a hot summer evening! My husband had 3 helpings!
The combination of flavors were appealing in this recipe. However, the melon breaks down so quickly that it in turn breaks down the delicious dressing and alas,..... you have a soupy salad.
SAVED!
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