Cantaloupe Salsa
My husband and I host parties frequently in our backyard, and this recipe is welcome on warm summer evenings.—Debbie Smith, Tucson, Arizona
Ingredients
- 2 cups coarsely chopped cantaloupe
- 2 cups coarsely chopped cherry tomatoes
- 1/4 cup chopped green onions
- 1/4 cup minced fresh basil or 4 teaspoons dried basil
- 2 tablespoon diced seeded jalapeno pepper
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1 to 2 teaspoons grated orange zest
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
This was a great, refreshing salsa. Something different and good on a hot summer day!
Sounded good - but not that great. Ended up taking most of it back home. Most did not like the orange in it..
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