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Cappuccino Mousse

Total Time

Prep: 15 min. + chilling


2 servings

Created by our Test Kitchen, this rich mousse has a hint of coffee and a pleasantly creamy texture. Make it ahead for a delightful finale.


  • 1/2 teaspoon unflavored gelatin
  • 1/4 cup fat-free milk
  • 1-1/2 teaspoons baking cocoa
  • 1/4 teaspoon instant coffee granules
  • 1/3 cup fat-free coffee-flavored yogurt
  • 2 tablespoons sugar
  • 1/2 cup reduced-fat whipped topping


  1. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add cocoa and coffee; stir until dissolved. Transfer to a small bowl; refrigerate until mixture begins to thicken.
  2. Beat until light and fluffy. Combine yogurt and sugar; beat into gelatin mixture. Fold in whipped topping. Divide between two dessert dishes. Refrigerate until firm.

Nutrition Facts

3/4 cup: 125 calories, 2g fat (2g saturated fat), 1mg cholesterol, 40mg sodium, 22g carbohydrate (18g sugars, 0 fiber), 3g protein.

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