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Cappuccino Tarts

Our Test Kitchen's tarts may be tiny but they're packed with flavor. Coffee connoisseurs will be in heaven!—Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. Cook: 10 min. + cooling
  • Makes
    2-1/2 dozen


  • 1/4 cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1-1/2 teaspoons instant coffee granules
  • 1-3/4 teaspoons ground cinnamon, divided
  • 1-1/4 cups whole milk
  • 2 tablespoons coffee liqueur
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells


  • In a small saucepan, combine the sugar, cornstarch, coffee granules and 1-1/2 teaspoons cinnamon. Add milk and coffee liqueur; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat.
  • Cool to room temperature, stirring occasionally.
  • Spoon into tart shells. Sprinkle with remaining cinnamon. Refrigerate until chilled.

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