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Home Dishes & Beverages Salads Caprese Salads

Caprese Salad Kabobs

Name: Caprese Salad Kabobs
Prep time: 10 min
Total time: 10 min
Yield: 12 kabobs.
Cuisine: Europe, Italian
Ingredients: 24 grape tomatoes; 12 cherry-size fresh mozzarella cheese balls; 24 fresh basil leaves; 2 tablespoons olive oil; 2 teaspoons balsamic vinegar

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

12 kabobs

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California

Caprese Salad Kabobs Recipe photo by Taste of Home

Ingredients

24 grape tomatoes
12 cherry-size fresh mozzarella cheese balls
24 fresh basil leaves
2 tablespoons olive oil
2 teaspoons balsamic vinegar

Directions

On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.

Nutrition Facts

1 kabob: 44 calories, 4g fat (1g saturated fat), 5mg cholesterol, 10mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.

Caprese Salad Kabobs

Ingredients

Directions

Nutrition Facts

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