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Caramel Apple Burritos

Total Time

Prep/Total Time: 15 min.

Makes

5 servings

This recipe is fun to experiment with. I've made them with different varieties of apples and have substituted applesauce or pie filling.—Cindy Reams, Philipsburg, Pennsylvania

Ingredients

  • 3 large tart apples, peeled and sliced
  • 10 caramels
  • 5 flour tortillas (8 inches), warmed

Directions

  1. Place apple slices in a saucepan; cover and cook over medium heat for 3-4 minutes or until tender. Reduce heat. Add caramels; cook and stir until caramels are melted. Spoon apple mixture off center on each tortilla; fold sides and ends over filling and roll up.

Nutrition Facts

1 each: 299 calories, 5g fat (2g saturated fat), 1mg cholesterol, 298mg sodium, 60g carbohydrate (28g sugars, 4g fiber), 6g protein.

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