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Caramel Apple Float

Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. —Cindy Reams, Philipsburg, Pennsylvania
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 1 cup chilled apple cider or unsweetened apple juice
  • 1 cup chilled ginger ale or lemon-lime soda
  • 1 cup vanilla ice cream
  • 2 tablespoons caramel sundae syrup
  • Finely chopped peeled apple, optional


  • Divide cider and ginger ale between 2 glasses. Top each with ice cream; drizzle with caramel syrup. Add chopped apples if desired.
Nutrition Facts
1 serving: 220 calories, 4g fat (2g saturated fat), 15mg cholesterol, 102mg sodium, 46g carbohydrate (41g sugars, 0 fiber), 2g protein.

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Average Rating:
  • JMartinelli13
    Sep 25, 2016

    Great twist on the classic float. I drizzled the caramel syrup inside the glass then added the rest of the ingredients.

  • ahmom
    Jun 27, 2015

    I think this is probably one of the best things I've ever made.