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Caramel Apple Muffins

Name: Caramel Apple Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 dozen.
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 2-1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 large egg, room temperature; 1 cup 2% milk; 1/4 cup butter, melted; 2 teaspoons vanilla extract; 1/2 cup chopped peeled tart apple; 12 caramels, chopped; TOPPING:; 1/2 cup packed brown sugar; 1/4 cup quick-cooking oats; 3 tablespoons butter, melted; 1 teaspoon ground cinnamon

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

1 dozen

Updated: Sep. 20, 2023

These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. —Therese Puckett, Shreveport, Louisiana

Caramel Apple Muffins Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
2-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
1/4 cup butter, melted
2 teaspoons vanilla extract
1/2 cup chopped peeled tart apple
12 caramels, chopped
TOPPING:
1/2 cup packed brown sugar
1/4 cup quick-cooking oats
3 tablespoons butter, melted
1 teaspoon ground cinnamon

Directions

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter.
Bake at 350° until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 muffin: 245 calories, 8g fat (4g saturated fat), 33mg cholesterol, 219mg sodium, 41g carbohydrate (26g sugars, 1g fiber), 4g protein.

Caramel Apple Muffins

Ingredients

Directions

Nutrition Facts

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