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Caramel Apple-Pear Crisp

Name: Caramel Apple-Pear Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 2 tablespoons sugar; 1/4 teaspoon ground allspice; 3 medium pears, peeled and sliced (about 3 cups); 2 medium tart apples, peeled and sliced (about 2 cups); 1/3 cup sugar-free caramel topping; OAT TOPPING:; 1/4 cup quick-cooking oats; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 3 tablespoons cold reduced-fat butter; 1/4 cup chopped walnuts; Reduced-fat vanilla ice cream, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

8 servings

This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! —Amanda Pettit, Logan, Ohio

Caramel Apple-Pear Crisp Recipe photo by Taste of Home

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Ingredients

2 tablespoons sugar
1/4 teaspoon ground allspice
3 medium pears, peeled and sliced (about 3 cups)
2 medium tart apples, peeled and sliced (about 2 cups)
1/3 cup sugar-free caramel topping
OAT TOPPING:
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
3 tablespoons cold reduced-fat butter
1/4 cup chopped walnuts
Reduced-fat vanilla ice cream, optional

Directions

Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping.
Mix oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over filling.
Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.

Editor's Note

This recipe was tested with Land O'Lakes light stick butter.

Nutrition Facts

1 serving: 181 calories, 5g fat (2g saturated fat), 6mg cholesterol, 60mg sodium, 36g carbohydrate (20g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1 fat.