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Caramel Apple Pie with Streusel Topping
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time—one bite and you'll know why this pie's a winner! —Laurel Dalzell, Manteca, California
Reviews
Outstanding pie!
I think this will be my go-to apple pie recipe. I love the apple chunks instead of slices and the flavor created by the brown sugar and pumpkin pie seasoning. Eight apples filled my pie quite full. I think I'll only use 3/4 of the topping next time.