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Caramel Apple Trifle Delight

Bring the fabulous flavor of caramel apples to a terrific trifle brimming with pudding, pie filling and pound cake. English toffee bits add a sweet crunch.—Helen Fields, Springtown, Texas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    24 servings (2/3 cup each)


  • 4 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 2 cans (21 ounces each) apple pie filling
  • 1 cup English toffee bits
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 loaf (16 ounces) frozen pound cake, thawed and cut into 1-inch cubes
  • 1-1/4 cups caramel ice cream topping
  • 1-1/2 cups heavy whipping cream, whipped
  • 1/2 cup finely chopped walnuts, toasted
  • Additional caramel ice cream topping


  • In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another bowl, combine the pie filling, toffee bits, brown sugar and cinnamon.
  • In a 4-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, apple mixture, ice cream topping, whipped cream and walnuts. Repeat layers; drizzle with additional ice cream topping. Chill until serving.
Nutrition Facts
2/3 cup: 361 calories, 15g fat (7g saturated fat), 55mg cholesterol, 350mg sodium, 56g carbohydrate (33g sugars, 1g fiber), 4g protein.

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