Caramel Banana Dessert
This dessert leaves plenty of room for imagination. Replace chocolate sauce for the caramel, substitute your favorite nut topping or create a mini sundae with scoops of ice cream.
Ingredients
- 4 medium firm bananas, sliced
- 4 to 6 tablespoons caramel ice cream topping
- 4 to 6 tablespoons chopped pecans
- Whipped topping, optional
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