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Caramel Banana Dessert

This dessert leaves plenty of room for imagination. Replace chocolate sauce for the caramel, substitute your favorite nut topping or create a mini sundae with scoops of ice cream.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4-6 servings


  • 4 medium firm bananas, sliced
  • 4 to 6 tablespoons caramel ice cream topping
  • 4 to 6 tablespoons chopped pecans
  • Whipped topping, optional


  • Place the banana individual serving dishes. Top with caramel topping and pecans. Garnish with whipped topping if desired.
Nutrition Facts
1 each: 141 calories, 4g fat (0 saturated fat), 0 cholesterol, 48mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 1g protein.

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