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Caramel Cashew Brownies

I always have my eye out for a good recipe, like the one of these marvelous golden brownies. It's hard to eat just one! We own and operate and family homestead farm. Cooking, crafts, gardening and grandchildren fill my days.
  • Total Time
    Prep: 20 min. Bake: 25 min. + cooling
  • Makes
    25 brownies

Ingredients

  • 18 caramels
  • 1/3 cup butter
  • 2 tablespoons milk
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped salted cashews

Directions

  • In a large saucepan, cook and stir the caramels, butter and milk over low heat until the caramels are melted and mixture is smooth. Remove from the heat; stir in sugar until smooth.
  • In a small bowl, combine eggs and vanilla; stir into caramel mixture. In a large bowl, combine the flour, baking powder and salt; stir into caramel mixture until blended. Fold in cashews.
  • Transfer to a greased 9-in. square baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 each: 129 calories, 6g fat (3g saturated fat), 24mg cholesterol, 115mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 2g protein.

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Reviews

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Average Rating:
  • suefalk
    Apr 21, 2018

    I found this recipe searching for one to use up some cashews. Yummy blonde brownie! If you like a sweet/salty dessert - this is it. Sweet and chewy caramels, and crunchy cashews - a great combo.

  • DrDoom77
    Dec 31, 2012

    No comment left

  • Jess.Schulte
    May 26, 2011

    No comment left

  • ShepMc
    Dec 5, 2010

    I made these for a get together and everyone wanted the recipe. They are a nice change from ordinary brownies.

  • budgick
    Sep 15, 2010

    No comment left

  • jafisher
    Aug 20, 2010

    No comment left

  • frankieb
    Jun 14, 2009

    No comment left

  • heidisilvan
    Apr 2, 2008

    No comment left

  • karenlong
    Oct 8, 2007

    No comment left